{"product_id":"soft-white-wheat-organic-bulk-grains-foods","title":"Soft White Wheat (organic) - Bulk Grains \u0026 Foods","description":"\u003cp\u003eSoft white wheat is ideal for grinding into flour for baking pastries, and cakes. It is also a key ingredient in Ann Wigmore's Rejuvelac. It also sprouts well. Available in small quantity to bulk in resealable packaging. It will sprout. \u003cem\u003e\u003cstrong\u003eCertified Organic.\u003c\/strong\u003e\u003c\/em\u003e \u003cem\u003etriticum aestivum \u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/soft-white-wheat-seed-organic?variant=38818432776\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/mini-seed.png?15880154197533826775\"\u003e\u003cu\u003eSprouting\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--split--\u003e\u003ch2\u003eOrganic Soft White Wheat\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCertified Organic\u003c\/li\u003e\n\u003cli\u003eGood Germination Rate\u003c\/li\u003e\n\u003cli\u003eResealable Packaging\u003c\/li\u003e\n\u003cli\u003eGrowing wheat sprouts and making Rejuvelac (see recipes below)\u003c\/li\u003e\n\u003cli\u003eGrinding for Whole Wheat Flour \u0026amp; Baking Bread - Great for Pastry Flour\u003c\/li\u003e\n\u003cli\u003eFood Storage \u0026amp; Survival\u003c\/li\u003e\n\u003cli\u003eSprouting\u003c\/li\u003e\n\u003cli\u003eGrowing Ornamental Grass\u003c\/li\u003e\n\u003cli\u003eMore\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSoft White Wheat\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSoft white wheat is a lower protein wheat with a higher moisture content. Flour from organic soft white wheat is a better choice for things like muffins, crackers, cereals, cakes, cookies and pastries. Soft White Wheat has a naturally sweet flavor, so recipes using soft white wheat flour can use a little less sugar.\u003c\/p\u003e\u003cp\u003eLooking for Hard White Wheat? Looking for the best seed to grow wheatgrass? Check out \u003ca href=\"\/organic-hard-red-wheatgrass-seed\"\u003eHard Red Wheat.\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnn Wigmore's Organic Rejuvelac\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003el. Soak 3 cups organic soft white wheat or organic barley 12 hours.\u003c\/li\u003e\n\u003cli\u003e2. Drain, rinse, and put in sprouting bag or container of some kind. Sprout for 36 hours, rinsing twice per day.\u003c\/li\u003e\n\u003cli\u003e3. Put into gallon jar and fill with clear (filtered if possible) water nearly up to the top. (Leave enough room for expansion.)\u003c\/li\u003e\n\u003cli\u003e4. Put screen or paper towel over the top to keep bacteria in the air from falling in.\u003c\/li\u003e\n\u003cli\u003e5. Let this set for 48 hours until it is fermented. (Little bubbles will rise from the bottom.) It is now rejuvelac. Sometimes it is cloudy. It should taste rather tart.\u003c\/li\u003e\n\u003cli\u003e6. Strain this rejuvelac to separate the grain from the liquid.\u003c\/li\u003e\n\u003cli\u003e7. Store the liquid in the refrigerator for up to 3 days. Drink at room temperature.\u003c\/li\u003e\n\u003cli\u003e8. The remaining seed can be reused twice more to make more rejuvelac: Soak 36 hours the second time and 24 hours the third time.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAnn Wigmore's Sprouted Wheat Cereal\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 cups sprouted organic soft white wheat\u003c\/li\u003e\n\u003cli\u003e4 cups spring or filtered water\u003c\/li\u003e\n\u003cli\u003e1\/2 cup raisins\u003c\/li\u003e\n\u003cli\u003e1 large apple, peeled, cored or\u003c\/li\u003e\n\u003cli\u003e1 banana peeled and sliced\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSoak raisins in one cup of the spring or filtered water for one hour or until soft. Reserve the water used in soaking the raisins. In a blender, blend soft white wheat with fruit, water and raisin soak-water at medium speed for about two minutes. Use warm filtered water if a warm cereal is desired. The sprouted soft white wheat cereal should have a soupy consistency. Sprouted (hulled) buckwheat, sunflower seeds, or sesame seeds may be substituted for the soft white wheat . All seeds should be soaked at least 6 hours or overnight.\u003c\/p\u003e\u003c!--split--\u003e","brand":"Handy Pantry","offers":[{"title":"1 lb Bag","offer_id":35721568616602,"sku":"16935","price":5.96,"currency_code":"PEN","in_stock":true},{"title":"2.5 lb Bag","offer_id":35721568682138,"sku":"16936","price":9.2,"currency_code":"PEN","in_stock":true},{"title":"5 lb Can","offer_id":35721568780442,"sku":"17039","price":17.68,"currency_code":"PEN","in_stock":true},{"title":"25 lb Bag","offer_id":35721568845978,"sku":"48711","price":62.87,"currency_code":"PEN","in_stock":true},{"title":"35 lb Bucket","offer_id":35721568911514,"sku":"16937","price":70.98,"currency_code":"PEN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/1202\/3450\/products\/wheat-soft-white-grain-bulk-wm_700.jpg?v=1597327352","url":"https:\/\/peakdesign6743-com.myshopify.com\/products\/soft-white-wheat-organic-bulk-grains-foods","provider":"peakdesign6743.com","version":"1.0","type":"link"}